VEGETARIAN RICE PAPER ROLES

Ingredients 

• 80g Vermicelli rice noodles
• 1 carrot - finely grated
• 1 cucumber - finely sliced
• 1/2 red capsicum - finely sliced
• 1 cup shredded Chinese cabbage
• Coriander leaves - whole
• Mint leaves - whole
• Rice paper wrappers

Method

1. Place the vermicelli rice noodles in a bowl of boiling water for 5 minutes or until soft
2. Drain noodles, and cut them into shorter lengths - approximately one third of their original size
3. Place noodles, vegetables, and herbs in a bowl and toss to combine
4. Place 1 sheet of rice paper into warm water until it softens
5. Place softened sheet of rice paper on a board 
6. Spoon 1/3 cup of vegetable filling horizontally across the lower part of the sheet
7. Fold the bottom end of the sheet over, filler by the sides then roll up tightly 
8. Repeat for remaining sheets and mixture

​For extra flavour, serve with a small bowl of reduced salt soy sauce for dipping