This easy recipe makes a great family dessert. Try adding a handful of frozen berries into the fruit mix for a pop of colour.
4 pears, diced
4 apples, diced (or more pears)
1⁄4 cup lemon juice
1 cup ground almonds
1⁄2 cup oatmeal
1⁄4 cup coconut oil, melted
2 Tbl honey or maple syrup (optional)
1 tsp cinnamon
1⁄4 tsp ground ginger
1⁄4 tsp sea salt (Celtic is good)
1⁄2 tsp vanilla
Preheat oven to 180 degrees.
Mix pears, apples and lemon juice. The juice helps to stop the fruit from going brown. Place into either one large baking dish or four small dishes. Leave room for the topping.
Combine remaining ingredients in a bowl, then sprinkle over the fruit.
Bake for approximately 20 minutes until golden and bubbling.
Allow to cool for 10 minutes before serving, as the fruit will be very hot.
- mix some chopped walnuts through the topping.
- reserve half a pear and slice thinly for decoration.
Celebrate fresh fig season with this easy oven recipe.The sweet and savoury flavour of the figs is delicious, and pairs perfectly with the camembert. It looks spectacular – for very little effort!
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