1⁄2 C maple syrup, or any other syrup for sweetening
1⁄4 tsp salt
1 tsp vanilla extract
Strawberries, sliced (or try raspberries if you prefer)
Place all ingredients into a food processor and process until combined.
Line a 8-inch or 9-inch spring-form pan with baking paper.
Press mix firmly into the base and refrigerate while preparing the filling.
Drain and rinse the cashews. Place into a blender or processor with the remaining ingredients.
Blend until smooth - this could take a few minutes.
Pour half of the filling into the base. Layer with the berries. Top with the remaining filling.
Freeze at least 3 hours until set.
When ready to serve, remove from freezer and allow to thaw slightly for about 10-15 mins. Slice into small portions – remember, although a healthy version, it is still rich. Serve with more fresh berries.
Try a different type of berry.
Swirl through some berry compote or jam before freezing.