Strawberry Cheesecake

INGREDIENTS 
    Crust 

• 2 C almonds
• 6-8 dates (depends on size) 
• 5 Tbl coconut oil, melted
• 1 tsp cinnamon
• 1⁄4 tsp salt 

    Filling 

• 3 C raw cashews, soaked in water for 2 hours 
• 2⁄3 C coconut cream 
• 1⁄3 C fresh lemon juice 
• 1⁄2 C maple syrup, or any other syrup for sweetening 
• 1⁄4 tsp salt
• 1 tsp vanilla extract 
• Strawberries, sliced (or try raspberries if you prefer)

METHOD 
    Crust 

1. Place all ingredients into a food processor and process until combined. 
2. Line a 8-inch or 9-inch spring-form pan with baking paper.
3. Press mix firmly into the base and refrigerate while preparing the filling. 

    Filling 

1. Drain and rinse the cashews. Place into a blender or processor with the remaining ingredients. 
2. Blend until smooth - this could take a few minutes. 
3. Pour half of the filling into the base. Layer with the berries. Top with the remaining filling. 
4. Freeze at least 3 hours until set. 

When ready to serve, remove from freezer and allow to thaw slightly for about 10-15 mins. 
Slice into small portions – remember, although a healthy version, it is still rich. 
Serve with more fresh berries.

SUGGESTIONS

• Try a different type of berry. 
• Swirl through some berry compote or jam before freezing. ​