4 pears, diced
4 apples, diced
1 cup ground almonds
1⁄2 cup oatmeal
1⁄4 cup coconut oil, melted
2 Tbsp honey or maple syrup 1 tsp cinnamon
1⁄4 tsp ground ginger
1. Preheat oven to 180 degrees.
2. Mix pears and apples and place into a large baking dish, leaving room for the topping.
3. Combine remaining ingredients in a bowl, then sprinkle over the fruit.
4. Bake for approximately 30 minutes until golden and bubbling. Allow to cool for 10 minutes before serving, as the fruit will be very hot.
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