Pear and apple crumble

INGREDIENTS
4 pears, diced
4 apples, diced
1 cup ground almonds
1⁄2 cup oatmeal
1⁄4 cup coconut oil, melted
2 Tbsp honey or maple syrup 1 tsp cinnamon
1⁄4 tsp ground ginger

METHOD
1. Preheat oven to 180 degrees.
2. Mix pears and apples and place into a large baking dish, leaving room for the topping.
3. Combine remaining ingredients in a bowl, then sprinkle over the fruit.
4. Bake for approximately 30 minutes until golden and bubbling. Allow to cool for 10 minutes before serving, as the fruit will be very hot.

​Options

• Add a handful of frozen berries into the fruit mix for some pops of colour.
• Add rhubarb to the fruit.
• Mix chopped walnuts through the topping