This is not your average salad. It’s amazing – tender spiced Moroccan chicken, sweet apricots, couscous and a delicious citrus dressing. Easy to make – so it’s perfect for entertaining.
2 large chicken breast fillets
1 cup Israeli couscous
1 can chickpeas, rinsed & drained 120g fresh baby spinach
(or other green leaves)
1 cup roasted almonds, chopped 1 cup dried apricots, chopped
1 tsp ground ginger
1 tsp cumin
1⁄2 tsp cinnamon
1⁄2 tsp cayenne or paprika 1⁄2 tsp allspice
1⁄4 cup orange juice Zest of half an orange 2 Tbsp cider vinegar 1⁄4 cup mild olive oil
1 tsp runny honey
Serving ideas: decorate with mixed seeds, microgreens, fresh coriander or mint leaves.
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