Healthy Banana Pancakes

These delicious pancakes are always popular − dress them up with your favourite toppings for a special breakfast or dessert. 

Makes 6 pancakes 

Ingredients

• 2 ripe bananas  
• 1/2 cup instant oats 
• 2 eggs 
• 1/2 tsp cinnamon 
• 1 tsp vanilla extract 
• 1 tbsp oil 

Method

1. add all of the ingredients (except oil) into a blender and blend till smooth 
2. heat oil in a frying pan over medium heat and pour in about a third of a cup of the pancake batter. Once the batter starts to bubble, flip over and cook the other side till golden, about 1-2 minutes 
3. Place onto a plate, add your favourite toppings and serve warm with yoghurt 

Topping Ideas 

• Banana slices, chopped walnuts and maple syrup 
• fresh berries and grated dark chocolate 
• lemon juice, shredded coconut and honey