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24/12/2020 0 Comments

Frozen raspberry yoghurt dessert

A refreshing fruity dessert that’s easy to make, tastes delicious, and is a healthier and lighter alternative to ice-cream.

Picture
Ingredients 
1 1/2 Cup Frozen Raspberries
1 1/2 Cup Unsweetened Greek Yoghurt
2 Tbsp Runny Honey or Maple Syrup 
1/2 Cup Chopped Walnuts 
1/2 Cup Freeze-Dried Raspberries or Blueberries, Lightly Crushed

Method
  1. Partially thaw 1 cup of raspberries in a medium bowl, add yoghurt, honey or maple syrup and blend 
  2. Stir in walnuts, freeze dried fruit, and the remaining 1/2 cup of whole frozen raspberries 
  3. Pour into a small loaf tin and freeze for 4 hours, or until firm 

To Serve 
Remove from freezer and let stand for 10 minutes, decorate and serve 

Decorating Suggestions 
  • Chocolate curls 
  • Nuts
  • Mint Leaves
  • Berries 
  • Edible flowers 
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    Adam's Back is a team of dedicated complimentary health professionals. Our aim is to support you in finding drug-free solutions for better health.

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