A refreshing fruity dessert that’s easy to make, tastes delicious, and is a healthier and lighter alternative to ice-cream.
1 1/2 Cup Frozen Raspberries
1 1/2 Cup Unsweetened Greek Yoghurt
2 Tbsp Runny Honey or Maple Syrup
1/2 Cup Chopped Walnuts
1/2 Cup Freeze-Dried Raspberries or Blueberries, Lightly Crushed
Remove from freezer and let stand for 10 minutes, decorate and serve
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