Frozen raspberry yoghurt dessert

A refreshing fruity dessert that’s easy to make, tastes delicious, and is a healthier and lighter alternative to ice-cream.

Ingredients 
1 1/2 Cup Frozen Raspberries
1 1/2 Cup Unsweetened Greek Yoghurt
2 Tbsp Runny Honey or Maple Syrup 
1/2 Cup Chopped Walnuts 
1/2 Cup Freeze-Dried Raspberries or Blueberries, Lightly Crushed

Method

1. Partially thaw 1 cup of raspberries in a medium bowl, add yoghurt, honey or maple syrup and blend 
2. Stir in walnuts, freeze dried fruit, and the remaining 1/2 cup of whole frozen raspberries 
3. Pour into a small loaf tin and freeze for 4 hours, or until firm 

To Serve 
Remove from freezer and let stand for 10 minutes, decorate and serve 

Decorating Suggestions 

• Chocolate curls 
• Nuts
• Mint Leaves
• Berries 
• Edible flowers