Farinata (or socca) is a type of pancake made from chickpea flour which originated in Italy. Fermenting the batter makes it light and creamy and helps increase the nutritional value of the chickpea flour. These can be served as a snack or side dish, or add toppings to make a light meal.
Makes 2 large ‘pancakes.’
1 cup chickpea flour
1 tsp apple cider vinegar or lemon juice 300ml water
1 teaspoon salt
3 tablespoons olive or coconut oil (melted)
Seasonings: fresh or dried herbs, pepper, a sprinkling of grated parmesan.
Toppings: Can include any combination of pesto, cheese, olives or vegetables such as zucchini, tomato, peppers.
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