Dark Chocolate, Cranberry, Hazelnut and Cacao Bark

This is easy to make, looks elegant and makes a special gift for any occasion 

Ingredients
280g good quality dark chocolate, chopped 
2/3 cup coarsely chopped unsalted roasted hazelnuts 
1/4 cup coarsely chopped dried cranberries 
1/4 cup chopped freeze-dried plums or cherries 
2 tbsp pumpkin seeds 
1 tbsp cacao nibs 
1/4 tsp coarse sea salt (optional) 

Instructions 
Line an oven tray with baking paper 
Gently melt the chocolate in a large bowl over a pot of boiling water 
Remove from heat and spread evenly and thinly on the tray with a spatula 
Sprinkle over the rest of the ingredients, and leave at room temperature to set 
Break or chop onto shards, and store in a sealed container in a cool place