Chocolate Avocado Mousse

See if anyone can guess it’s made with avocado!

Ingredients:
2 avocados - flesh removed and chopped
200g good quality dark eating chocolate, chopped
1/3 cup milk (cow, almond, coconut - depending on your preference)
1-2 tablespoons liquid honey or pure maple syrup
Berries for garnish 

Method:

• Melt chocolate gently in a double boiler over simmering water. Don’t let water or steam get into the chocolate, or it will seize. Another option is to melt it in a microwave on a low setting, in short bursts.
• Place avocado and melted chocolate in a food processor and blend together until smooth. Pour in the honey or maple syrup and milk whilst blending until the mousse is very smooth and creamy.
• Spoon into serving glasses and chill for 15 mins.
• Garnish with berries if desired.