Edamame beans, streamed
Can of chickpeas, drained
Sprouts of your choice (optional)
1 teaspoon cumin
1 teaspoon paprika
1/4 teaspoon cayenne
Heat oil in a pan
Add Cumin, paprika and cayenne powders.
Heat for one minute.
Add chickpeas, stir until coated and heat for another minute
Place all ingredients into a bowl and serve with dressing
1/2 Cup mild vegetable oil
1/2 Cup rice vinegar
3 carrots, roughly chopped
3 Tablespoon ginger peeled and chopped
1 Tablespoon maple syrup (or other sweetener e.g. honey)
2 Teaspoon sesame oil
Salt to taste
Blend everything together and adjust sweetness or salt to taste
Adam's Back is a team of dedicated complimentary health professionals. Our aim is to support you in finding drug-free solutions for better health.