15/7/2020 1 Comment BUDDHA BOWLIngredients
Zucchini, spiralised Edamame beans, streamed Tofu, chopped Tomatoes, chopped Radish, sliced Can of chickpeas, drained Sprouts of your choice (optional) 1 teaspoon cumin 1 teaspoon paprika 1/4 teaspoon cayenne Method Heat oil in a pan Add Cumin, paprika and cayenne powders. Heat for one minute. Add chickpeas, stir until coated and heat for another minute Place all ingredients into a bowl and serve with dressing Dressing 1/2 Cup mild vegetable oil 1/2 Cup rice vinegar 3 carrots, roughly chopped 3 Tablespoon ginger peeled and chopped 1 Tablespoon maple syrup (or other sweetener e.g. honey) 2 Teaspoon sesame oil Salt to taste Blend everything together and adjust sweetness or salt to taste
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